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Item #: 978-1-4236-2259-8_Multi
Written by Chef Jon Bonnell, the owner of BONNELL's Fine Texas Cuisine in Fort Worth, this cookbook is full of recipes of Texas favorites, along with mouth-watering pictures for each dish. With over 100 delicious recipes sorted into categories such as "Tex-Mex Essentials", "Tailgating Texas Style". and "Wild Game, Huntin' Season", you will be sure to find your new favorite dish!
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